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Vegan Orange Chocolate Mousse with Wild Orange Oil

A tasty, vegan dessert that showcases Wild Orange Essential Oil.
Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: vegan
Keyword: vegan
Servings: 4
Calories: 354kcal

Equipment

  • food processor

Ingredients

  • 1 cup cooked sweet potato, peeled and cooked (225g/0.5 lb sweet potato)
  • 1/2 (125) cup (g) smooth peanut butter
  • 1/2 (50) cup (g) natural cocoa powder
  • 6 tbsp maple syrup
  • 1/2 (120) cup (ml) chickpea brine (also called aquafaba)
  • 1/2 tsp lemon juice
  • 3 drops dōTERRA Wild Orange oil

Instructions

  • Place cooked sweet potato and peanut butter in a food processor. Process until smooth and, then add cacao powder, maple syrup, and dōTERRA Wild Orange oil, blend again until smooth.
  • Place chickpea brine in a clean bowl. Add lemon juice and whip with a hand mixer until you achieve stiff peaks (this can take around 3-6 mins) – you should be able to invert the bowl, and the whipped brine should not move an inch.
  • Fold whipped chickpea brine into the chocolate and mix until well combined. The mixture will deflate slightly. Spoon the mixture between 4 small serving glasses and place in the fridge for 8 hours(or overnight) for the mousse to set.