Preheat oven to 400F (200C)
Place the broccoli florets on a baking tray, drizzle with olive oil and season with salt and pepper. Cook for 15-20 minutes until soft. Add the kale in the last 10 minutes of cooking. Then remove the from the oven.
Place the broccoli, kale, and salad leaves in a mixing bowl and add in the almonds. Mix gently.
Make the dressing by mixing all the dressing ingredients and drizzle over the salad. Mix well before serving.