Combine chia seeds, milk, tangerine oil and protein powder in a jar or glass bowl. Chill in the fridge for at least one hour or for best results- overnight.
Once out of the fridge give it a good stir, making sure you have a thick gel-like consistency. Taste and sweeten, if needed.
Place three peeled kiwis in a blender or food processor and blitz until pureed.
Divide the chia seeds and kiwi puree evenly between 2 glasses. First a layer of chia seeds, then kiwi slices, and then top with another layer of chia seeds.
Top each pudding with fresh berries and sliced kiwi.